Menu

2 Dungeness crab clusters, 2 snow crab clusters, 2 lobster tails, 1 lb. Gulf shrimp, and 1 lb. mussels served with corn, potatoes, and sausage. Serves 2–4.

King crab leg, 2 snow crab clusters, and ½ lb. Gulf shrimp served with corn, potatoes, and sausage.

2 lobsters, 2 snow crab clusters, and ½ lb. Gulf shrimp served with corn, potatoes, and sausage.

2 Dungeness crab clusters, 2 snow crab clusters, and ½ lb. Gulf shrimp served with corn, potatoes, and sausage.

6 blue crabs, 2 snow crab clusters, and ½ lb. Gulf shrimp served with corn, potatoes, and sausage.

2 snow crab clusters and ½ lb. Gulf shrimp served with corn, potatoes, and sausage.

3 lbs. crawfish served with corn, potatoes, and sausage.

King crab charbroiled with garlic butter and Parmesan.

Dungeness crab charbroiled with garlic butter and Parmesan.

Snow crab clusters charbroiled with garlic butter and Parmesan.

Blue crab charbroiled with garlic butter and Parmesan.

A sampling of seafood gumbo, jambalaya, and red beans.

Our original New Orleans beignets topped with powdered sugar.

Moist sweet bread pudding topped with praline sauce and garnished with candied walnuts.

Classic cheesecake with praline or strawberry topping and whipped cream